Pabla Punjabi Palace Menu
Choose your favorite dish
Vegetarian
Black lentils cooked with butter and cream.
Chick peas cooked with sauce and spices.
With onions, tomato sauce and Indian spices paneer masala with creamy gravy sauce.
Homemade fried cheese cubes, green peas cooked in onions, tomato sauce and Indian spices.
Spinach cooked with broccoli, potatoes and ground spices.
Potatoes and green peas cooked in spiced gravy sauce.
Homemade fried cheese prepared with curry sauce and spices.
Spinach cooked with broccoli, homemade cheese, ground spices.
Cauliflower and cubes of potatoes cooked in mildly spiced garlic and ginger sauce.
Fresh mixed vegetables cooked with cream, raisins, nuts, Indian spices and mushrooms.
Lamb
Boneless lamb cooked with spinach, onion, tomatoes, ground spices.
Boneless lamb cooked in onion, tomato sauce and ground spices.
Boneless lamb cooked with ground spices and a rich Indian curry sauce of onion, tomatoes and ground spices.
Chicken
Boneless chicken cooked with ground spices and rich Indian curry sauce with blended tomato and onions.
Boneless chicken cooked with tomato, onion, yogurt, cream.
Boneless chicken cooked with spinach and ground spices.
Appetizers
Garbanzo beans cooked with tamarind and mint sauce with two pieces of samosas.
Garbanzo beans cooked with tamarind, mint sauce with potato cutlets.
Deep fried vegetable fritters, potatoes, cauliflower and eggplant. Six per plate.
Garbanzo beans cooked with tomatoes, onion.
Homemade cheese dipped in lentil paste and deep fried - six per plate.
Crispy patties stuffed with potatoes, peas and spices. Two per plate.
Breads
Whole wheat bread cooked in tandoor.
Leavened bread with potatoes, Indian spices and dry mango powder.
Leavened bread stuffed with homemade cheese and spices baked in tandoor.
Leavened bread of fine flour baked in tandoor and flavored with garlic and cilantro.
Leavened bread of fine flour baked in tandoor.
The menu at Pabla Punjabi Palace offers a well-rounded selection of classic North Indian cuisine that emphasizes rich, comforting flavors across vegetarian and meat-based dishes. The vegetarian section stands out with staples such as Daal Makhni, Channa Masala, Paneer Masala, Mattar Paneer, and Saag Aloo, each reflecting the hearty, spice-forward character of Punjabi home cooking. For meat lovers, the lamb offerings include Lamb Saag, Lamb Masala, and Lamb Curry, all designed to highlight tender cuts simmered in deeply seasoned gravies. The chicken selection continues this theme of robust flavor with Chicken Curry, Butter Chicken, and Chicken Saag, balancing creamy, tangy, and spiced profiles that are central to Punjabi cuisine. Appetizers provide a satisfying start to the meal, featuring items like Channa Samosa, Channa Tikki, Vegetarian Pakora, Channa Batura, and Paneer Pakora, offering a mix of crispy textures and spiced fillings that pair well with chutneys and sauces. To complete the experience, the bread selection includes freshly baked staples such as Roti, Aloo Kulcha, Paneer Naan, Garlic Naan, and Naan, which serve as the perfect accompaniment for scooping up rich curries and gravies. Overall, the menu reflects a traditional yet diverse Punjabi dining experience, with each dish contributing to a cohesive offering that balances spice, comfort, and authenticity.